| Place of Origin: | CHINA |
|---|---|
| Brand Name: | BIOF |
| Certification: | ISO KOSHER HALAL |
| Model Number: | Glutathion Drink Powder |
| Minimum Order Quantity: | 100g |
| Price: | Negotiable |
| Packaging Details: | 50g 100g 500g 1kg Aluminum Foil Bag |
| Delivery Time: | Within 3 Working Days |
| Payment Terms: | MoneyGram, Western Union, T/T, D/P, D/A |
| Supply Ability: | 100KG Per Week |
| Other Name: | GSH | Color: | White |
|---|---|---|---|
| Appearnce: | Fine Powder | Grade: | Pharmaceutical Grade |
| CAS: | 70-18-8 | Shelf Life: | 2 Years |
| High Light: | Food Grade Glutathione Powder Drink,98% Glutathione Powder Drink,GSH Glutathione Dietary Supplement |
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Hot Sale Food Grade Glutathion Drink Powder Reduced Glutathione Powder For Dietary Supplement
| Product Name | Reduced Glutathione Powder |
| CAS No. | 70-18-8 |
| Appearance | White powder |
| Purity | 98%min |
| Grade | Food Grade, Cosmetic Grade,Pharmaceutical Grade |
| Note: Other specifications can be customized according to your needs, such as 10%, etc. | |
Reduced Glutathione Powder is a substance made from the amino acids glycine, cysteine, and glutamic acid. It is produced naturally by the liver and involved in many processes in the body, including tissue building and repair, making chemicals and proteins needed in the body, and for the immune system.
| Test Items | Specifications | Results | ||||
| Appearance | White or almost white, crystalline powder | White crystalline powder | ||||
| Identification IR |
Conforms to the Reference Spectrum |
Conforms to the Reference Spectrum | ||||
| Optical rotation | -15.5° to -17.5° | -16.5° | ||||
| Appearance of solution | Clear and colorless | Clear and colorless | ||||
| Chlorides | Not more than 200 ppm | Complies | ||||
| Sulfates | Not more than 300 ppm | Complies | ||||
| Ammonium | Not more than 200 ppm | Complies | ||||
| Iron | Not more than 10 ppm | Complies | ||||
| Arsenic | Not more than 1ppm | Complies | ||||
| Heavy metals | Not more than 10 ppm | Complies | ||||
| Cadmium (Cd) | Not more than 1 ppm | Complies | ||||
| Plumbum (Pb) | Not more than 3 ppm | Complies | ||||
| Mercury (Hg) | Not more than 1 ppm | Complies | ||||
| Sulfated ash | Not more than 0.1% | 0.052% | ||||
| Loss on drying | Not more than 0.5% | 0.315% | ||||
| Bulk density | Not less than 0.2g/ml | 0.3500 g/ml | ||||
| Tapped density | Not less than 0.4g/ml | 0.6635g/ml | ||||
| Mesh size | Not less than 100 mesh | 100 mesh | ||||
| Related Substances | Total | Maximum 2.0% | 1.66% | |||
| GSSG | Maximum 1.5% | 1.03% | ||||
| Assay | 98.0% to 101.0% | 98.57% | ||||
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Conclusion: Complies with Pharm Grade
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Main applications
Clinical drugs
Glutathione drugs are widely used in clinic. In addition to chelating heavy metals, fluoride, mustard gas and other toxins, glutathione is also used in hepatitis, hemolytic diseases, keratitis, cataract and retinal diseases as treatment or adjuvant therapy. In recent years, Western scientists, especially Japanese scholars, have found that glutathione has the function of inhibiting HIV.
The latest research also shows that GSH can correct the imbalance of acetylcholine and cholinesterase, play an anti allergic role, prevent skin aging and pigmentation, reduce the formation of melanin, improve the antioxidant capacity of skin and make the skin produce luster. In addition, GSH also has a good effect in the treatment of canthus and the improvement of sexual function.
Antioxidation
Glutathione, as an important antioxidant in the body, can eliminate free radicals in the human body. Because GSH is easily oxidized by some substances, it can protect the thiol groups in many proteins and enzymes from being oxidized by harmful substances, so as to ensure the normal physiological functions of proteins and enzymes. There are a lot of glutathione in human red blood cells, It is of great significance to protect the sulfhydryl group of protein on erythrocyte membrane in reducing state and prevent hemolysis.
food additives
Glutathione can play an unexpected role in food
1. When added to flour products, it can play a reducing role. It not only shortens the time of making bread to one-half or one-third of the original time, but also greatly improves the working conditions and plays a role in strengthening food nutrition and other functions.
2. Adding it to yogurt and infant food, equivalent to vitamin C, can play a stabilizing role.
3. Mixing it into fish cake can prevent the color from deepening.
4. When added to meat products, cheese and other foods, it has the effect of strengthening flavor.
