| Place of Origin: | CHINA |
|---|---|
| Brand Name: | BIOF |
| Certification: | ISO KOSHER HALAL |
| Model Number: | s acetyl l glutathione |
| Minimum Order Quantity: | 100g |
| Price: | Negotiable |
| Packaging Details: | 50g 100g 500g 1kg Aluminum Foil Bag |
| Delivery Time: | Within 3 Working Days |
| Payment Terms: | MoneyGram, Western Union, T/T, D/P, D/A |
| Supply Ability: | 100KG Per Week |
| Other Name: | S Acetyl GSH | Color: | White |
|---|---|---|---|
| Appearnce: | Fine Powder | Grade: | Pharmaceutical Grade |
| CAS: | 70-18-8 | Shelf Life: | 2 Years |
| High Light: | 3054-47-5 Reduced Glutathione Powder,Reduced Glutathione Powder GSH,S Acetyl L Glutathione |
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Health Care Supplement S Acetyl L Glutathione Reduced Glutathione Powder Quality Guaranteed
S-Acetyl Glutathione is an absorbable form of glutathione. S-Acetyl Glutathione is typically very difficult to absorb in the digestive tract, and it is also typically very unstable on the shelf. Xymogen S-Acetyl Glutathione is a patent-pending,well-absorbed and more stable form than many other forms on the market. Laboratory data shows that S-acetyl glutathione increases intracellular glutathione. Glutathione is the body's major antioxidant and has a positive effect on many oxidative stress biomarkers.
Name: S-Acetyl-L-Glutathione
Other name: S-acetylglutathione
Appearance : White powder
CAS:3054-47-5
S-Acetyl Glutathione is a acetylated form of glutathione. This form is well-absorbed and more stable throughout the digestive
tract than other forms on the market.
Glutathione is known as the master antioxidant and highly active in human lungs and many other organ systems and tissues. It has many reported uses.
Function
A. Daily nutraceuticals & Dietary supplement --(food /cosmetic grade)
1) Anti-aging, antioxidant, maintain skin vigor and luster.
2) Whitening skin: restraining the melanin
3) Improve immunity: enhance immune cells function effectively prevent viruses.
B. Drug treatment and prevention--(pharmaceutical grade)
1) Protect liver: prevention & treatment of liver diseases.
2) Detoxification: drugs and other kinds of poisoning auxiliary treatments,helpful for excreting toxins.
3) Prevention and treatment of eye diseases.
4) Auxiliary treatment of diabetes.
Main applications
Clinical drugs
Glutathione drugs are widely used in clinic. In addition to chelating heavy metals, fluoride, mustard gas and other toxins, glutathione is also used in hepatitis, hemolytic diseases, keratitis, cataract and retinal diseases as treatment or adjuvant therapy. In recent years, Western scientists, especially Japanese scholars, have found that glutathione has the function of inhibiting HIV.
The latest research also shows that GSH can correct the imbalance of acetylcholine and cholinesterase, play an anti allergic role, prevent skin aging and pigmentation, reduce the formation of melanin, improve the antioxidant capacity of skin and make the skin produce luster. In addition, GSH also has a good effect in the treatment of canthus and the improvement of sexual function.
Antioxidation
Glutathione, as an important antioxidant in the body, can eliminate free radicals in the human body. Because GSH is easily oxidized by some substances, it can protect the thiol groups in many proteins and enzymes from being oxidized by harmful substances, so as to ensure the normal physiological functions of proteins and enzymes. There are a lot of glutathione in human red blood cells, It is of great significance to protect the sulfhydryl group of protein on erythrocyte membrane in reducing state and prevent hemolysis.
food additives
Glutathione can play an unexpected role in food
1. When added to flour products, it can play a reducing role. It not only shortens the time of making bread to one-half or one-third of the original time, but also greatly improves the working conditions and plays a role in strengthening food nutrition and other functions.
2. Adding it to yogurt and infant food, equivalent to vitamin C, can play a stabilizing role.
3. Mixing it into fish cake can prevent the color from deepening.
4. When added to meat products, cheese and other foods, it has the effect of strengthening flavor.
