Raw Materials Food Additive CAS 134451-94-8 N-Acetyl-D-Glucosamine/N-Acetylglucosamine/Acetylglucosamine Powder

N-acetyl glucosamine is the basic element of many polysaccharides in biological cells, is an important prerequisite for the synthesis of bifidogenic factors, and has many important physiological functions.


- Repairing Joints
NAG is one of the important components in cartilage tissue, which promotes the proliferation of chondrocytes and matrix synthesis, helping to maintain joint health.

- Regulates the Intestinal Environment
Regulation of smooth muscle biowaves and improvement of intestinal microecology to reduce belly fat and lower body weight

Why NAG is so widely used?

- Good state of aqueous solution, transmittance up to more than 97.5%
- Good stability of raw materials, can be compounded with other ingredients
- NAG is nature's versatile aminosugar, which is important in pharmaceutical and food applications


NAG's Application Scope:

- healthcare raw material
- food additive industry
- pharmaceuticals field