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Black Maca Root Extract Powder Healthcare Supplements Pure Black Maca Powder

Basic Information
Place of Origin: Xian,Shaanxi,China
Brand Name: BIOF
Certification: COA TDS MSDS
Model Number: BF-9860
Minimum Order Quantity: 1kg
Price: Negotiable
Packaging Details: 25kg/Drum; 1kg/bag or small package as costomer's requirement
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 KG Per Month
Detail Information
Appearance: Dark Brown Powder Particle Size: 100% Pass 80 Mesh
Application: Health Care Product Shelf Life: 24 Months Properly Storage
Part Used: Root Storage: Dry Cool Place
High Light:

Healthcare Supplements Black Maca Powder

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Black Maca Root Extract Powder

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Pure Black Maca Powder


Product Description

Product descriptions from the supplier

Overview

 
Black Maca Root Extract Powder Healthcare Supplements Pure Black Maca Powder 0

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What is Black Maca Powder?
The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. Maca is a cruciferous vegetable related to broccoli, cauliflower, cabbage, and kale. Maca is native to the high plateaus of the Peruvian Andes mountain range. Maca root, the part of the plant most commonly used, contains fiber, amino acids, vitamins, and minerals. It also contains other bioactive compounds, including macamides, macaridine, alkaloids, and glucosinolates, which are thought to be responsible for maca’s medicinal benefits.
Product Name
Black Maca Powder
Used Part
Root
Color
Dark Brown Powder
Particle Size
100% Pass 80 Mesh
Application fields
Health Care Product
Certificate
ISO22000, ISO9001,HACCP
Shelf life
24 Months
Storage
Placed in a cool, dry, avoid light, avoid the high-temperature place
Sample
Freely Provided

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Analysis
Specification
Result
Test method
Physical Description
Appearance
Brown yellow powder
Complies
Visual
Odor
Characteristic
Characteristic
Organoleptic
Particle size
100% pass 80mesh
Complies
80 Mesh Screen
Chemical Tests
Assay (Extract ratio)
10:1
10:1
TLC
Loss on drying
10.0% Max
Complies
5g/105℃/2hrs
Residue on Ignition
10.0% Max
Complies
2g/525℃/3hrs
Heavy metals
10.0ppm Max
Complies
AAS
As
2.0ppm Max
Complies
AAS
Pb
2.0ppm Max
Complies
AAS
Microbiology Control
Total plate count
10,000cfu/g Max
Complies
AOAC
Yeast & Mold
1000cfu/g Max
Complies
AOAC
E. Coli
Negative
Negative
AOAC
Salmonella
Negative
Negative
AOAC
Conclusion
Complies with the standards.
General Status
Non-GMO, Non-irradiation, ISO Certificated.
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Maca Root Species
Maca belongs to the genus Leptosporium, and has many similarities with other Leptosporium plants in plant morphological characteristics. The shape and volume of the root of Maca vary greatly, including triangle, ellipse or rectangle. The hypocotyl of Maca may be golden or yellowish, red, purple, blue, black or green. Each plant is considered to be a unique genetic variety. Dark Maca, such as red, purple and black, contains more iodine. Black Maca is considered as the representative of strength and energy, giving consideration to sweet and slightly bitter taste. Red Maca is also popular.
 

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Contact Details
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Phone Number : +8618274519651

WhatsApp : +8615009201790