Black garlic, using fresh garlic, is fermented in the fermentation chamber for about 90 days, and then 15 days of natural fermentation, without adding any additives, is the high value of black garlic in the market. All of our products meet international quality standards and are well appreciated in a variety of different markets around the world
Specification
item
value
Type
Herbal Extract
Form
Powder
Part
Black Garlic
Extraction Type
Liquid-Solid Extraction
Packaging
Bottle, Plastic Container, Vacuum Packed
Place of Origin
China
Application
Food Addictive
Brand Name
Biof
Model Number
100% Natural
Product Name
Black Garlic Powder
Appearance
Black
Storage
cool dry Place
sample
10-20g
Particle Size
100% pass 80mesh
Package
1kg/aluminum foil bag, 25kg/drum or as your requirements