Efficacy and effects

Lishi Tongluo, Huoxue Huayu, Hewei Xiaoji

Mimosa root, a traditional Chinese medicine name, is the root of the leguminous plant Mimosa. It is often harvested in summer, washed, used fresh or dried in the sun. Its taste is astringent, slightly bitter, warm in nature, and has a certain degree of toxicity. It has the effects of promoting dampness and unblocking collaterals, promoting blood circulation and resolving blood stasis, and promoting digestion and accumulation of the stomach.

1. Dehumidifying and unblocking collaterals: Mimosa has a warm root and has the function of promoting dampness and unblocking collaterals, which can be used for rheumatic pain, amenorrhea, and other symptoms.

2. Huoxue Huayu: The effective ingredients contained in the roots of Mimosa have the effects of promoting blood circulation and resolving stasis, clearing heat and detoxifying, and have a good relieving effect on injuries caused by falls and herpes zoster.

3. Hewei Xiaoji: The root of Mimosa has a sour taste and has good astringent and Hewei Xiaoji effects. It can be used for diseases such as enteritis, gastritis, and infantile food accumulation.

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