Black Maca Extract Lepidium Meyenii extract Maca Powder

Maca can be eaten in the sun, and can also be made into cold dishes. Cooked dishes are even better. Long before Columbus arrived in America, Peru's national treasure was a popular vegetable. It can provide a lot of heat energy. People who have tasted Maca say that eating it has a sense of satisfaction, makes people feel very comfortable, and its taste is sweet.".

Maka's fresh roots can be stir-fried and eaten with meat or other vegetables, or can be dried and boiled with water or milk. Local indigenous people often use fresh roots with honey and fruit juice as a drink. Maka is rich in high unit nutrients and has the function of nourishing and strengthening the body. People who have consumed Maka will feel energetic and energetic without fatigue

Product Description

 

Maca Root Extract Powder

 

Product name: Maca Root Extract Powder

Latin Name: Lepidium Meyenii

Appearance: Yellow brown powder

Active ingredient: Macamide, glucosinolate, dilute

Specification: 4:1 10:1 20:1

Part of used: Root

Test Method: TLC

Mesh size: 80 Mesh

Certificate of Analysis

Analysis	Specification	Results
Assay	20:1	Complies
Extraction solvent	water	Complies
Appearance	Yellow brown powder	Complies
Ash	≤5.0%	0.80%
Moisture	≤5.0%	1.20%
Heavy metals	≤10ppm	Complies
As	≤2.0ppm	Complies
Lead	≤2.0ppm	Complies
Hg	≤0.2ppm	Complies
Cd	≤0.2ppm	Complies
Odor	Characteristic	Complies
Taste	Characteristic	Complies
Particle size	100% through 80 mesh	Complies
Loss on drying	≤5.0%	3.17%
Pesticide residue	Negative	Negative
Microbioiogical:
Total of bacteria	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies

 

Packaging & Shipping