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L / Dl-Malic Acid Natural Nutrition Supplements Food Additive

Basic Information
Place of Origin: Xi'an , China
Brand Name: BIOF
Certification: ISO, USP, GMP
Model Number: Malic acid
Minimum Order Quantity: 1kg
Price: 3-20Usd/kg
Packaging Details: 1kg, 5kg, 10kg per bag, 25kg/drum or customized
Detail Information
Product Name: Malic Acid CAS No.:: 97-67-6
MF:: C4H6O5 EINECS No.:: 202-601-5
Apperance:: White Powder Grade:: Food Garde
Particle Size:: 80 Mesh
High Light:

Food Additive Malic Acid

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L-Malic Acid Natural Nutrition Supplements

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Dl-Malic Acid Powder Food Grade


Product Description

Food Additive Factory Supply Malic Acid, L-Malic Acid, Dl-Malic acid

 

Application and function

Food industry application

L-malic acid is an important component of natural fruit juice. Compared with citric acid, L-malic acid has a higher acidity (its acidity is 20% stronger than citric acid), but it has a soft taste (with a higher buffer index), a special flavor, does not damage the mouth and teeth, is metabolically beneficial to the absorption of amino acids, does not accumulate fat, and is a new generation of food acid, and is praised as "the most ideal food acid" by the biological and nutritional circles, Since 2013, citric acid has been replaced in foods for the elderly and children.

L-malic acid is an essential organic acid for human body and an ideal food additive with low calorie. When 50% L-malic acid is shared with 20% citric acid, it can present strong natural fruit flavor.

Beverages (all kinds of cool drinks): soft drinks prepared with L-malic acid are thirst quenching and refreshing, with malic acid taste, close to natural fruit juice. Some large domestic food companies, such as Wahaha Group and Jianlibao Group, began to use L-malic acid in beverages.

L-malic acid is a circulating intermediate of biological tricarboxylic acid. Its taste is close to that of natural fruit juice and has a natural flavor. Compared with citric acid, it produces less heat and has a better taste. Therefore, L-malic acid is widely used in alcohol, beverages, jam, chewing gum and other foods, and has the tendency to gradually replace citric acid. It is one of the organic acids with the largest consumption and good development prospects in the world food industry.

L-malic acid contains natural emollient ingredients, which can easily dissolve the "glue" between the dry and scaly dead cells, thus clearing the wrinkles on the skin surface, making the skin white, smooth and elastic, so it is popular in cosmetics formulations; L-malic acid can be used to prepare a variety of essence and spices for a variety of daily chemical products, such as toothpaste, shampoo, etc; Compared with citric acid, L-malic acid has a soft and unique sour taste. Therefore, it is used abroad to replace citric acid as a new detergent additive and to synthesize high-grade special detergent.

L-malic acid can be used to treat liver diseases, anemia, low immunity, uremia, hypertension, liver failure and other diseases, and can reduce the toxicity of anticancer drugs to normal cells; It can also be used for the preparation and synthesis of insect repellents and anti-tartar agents.

Pharmaceutical industry application

Malic acid in various tablets and syrups can present fruit flavor, and is conducive to absorption and diffusion in the body. It is often mixed with compound amino acid injection to improve the utilization rate of amino acid. Its sodium salt is an effective drug for treating liver insufficiency, especially hypertension. Potassium L-malate is a good potassium supplement, which can maintain the water balance of human body and treat edema, hypertension and fat accumulation.

L-malic acid can be used in pharmaceutical preparations, tablets, syrups, and can also be mixed into amino acid solution, which can significantly improve the absorption of amino acids; L-apple can be used to treat liver diseases, anemia, low immunity, uremia, hypertension, liver failure and other diseases, and can reduce the toxic effect of anticancer drugs on normal cells. It can also be used to prepare and synthesize insect repellents and anti-tartar agents. In addition, L-malic acid can also be used as industrial cleaning agent, resin curing agent, synthetic material plasticizer, feed additive, etc.

Specification
Item   Specification--FCC IV
Name DL-Malic Acid
CAS No. 617-48-1;
EINECS 210-514-9
Appearance White crystals or crystalline powder
Assay 99.0 - 100.5%
Molecular Formula C4H6O5
Molecular Weight 134.09
Melting point 130-132 ºC
Specific rotation -0.10 o --- +0.10 o
Residue on ignition <0.10%
Water-insoluble substance <0.1%
Fumaric Acid <1.0%
Maleic Acid <0.05%
Heavy metals (Pb) <10 ppm
Arsenic 4 ppm
Functional use Acidulant , Acidity regulator
Packing

25kg/ paper bag

 
Company Profile
L / Dl-Malic Acid Natural Nutrition Supplements Food Additive 0
L / Dl-Malic Acid Natural Nutrition Supplements Food Additive 1
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