| Place of Origin: | Xi'an , China |
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| Brand Name: | BIOF |
| Certification: | ISO, USP, GMP |
| Model Number: | anthocyanins |
| Product Name: | Blueberry Extract Anthocyanin | Specification:: | 25% Anthocyanin |
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| Application:: | Health Food, Food,drinks And Health Care Product | Test Method:: | HPLC/UV |
| High Light: | 25% Anthocyanins Supplement Powder,Blueberry Extract Anthocyanins Supplement Powder,84082-34-8 Blackberry Extract Powder |
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Antioxidant and free radical scavenging function
Anthocyanins belong to bioflavonoids, and the main physiological active functions of flavonoids are free radical scavenging ability and antioxidant ability. Research has proved that anthocyanin is the most effective antioxidant and the most powerful free radical scavenger found by humans today. Its antioxidant performance is 50 times higher than VE and 20 times higher than VC . Purple sweet potato anthocyanin products have scavenging and inhibiting effects on - OH, H2O2, and other active oxygen species, especially on - OH, which is stronger than ascorbic acid, and the scavenging effect is in a dose relationship with the concentration
Antimutation function
The function of anthocyanins not only makes plants present colorful colors, but also has active molecules with health functions such as reducing enzyme activity and anti-mutation. The research shows that the extract with certain anthocyanin concentration can effectively prevent the occurrence of cancer at different stages, but the individual role of anthocyanin is uncertain. Part of the reason is that the anthocyanin is easy to degrade after being separated from other stable components such as phenols for bioassay.
Application in food
With the development of science and technology, people pay more and more attention to the safety of food additives. The development and utilization of natural additives has become the general trend of the development and use of additives. Anthocyanins can not only be used as nutritional enhancers in foods, but also as food preservatives instead of synthetic preservatives such as benzoic acid, and can be used as food colorants in ordinary drinks and foods, meeting people's general requirements for natural, safe and healthy food additives