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|Appearance:||White To Light Yellow-Colored, Free-Flowing Powder||Resource:||Natural|
|The Content Of Active Substances:||＞90%||Nutrient Composition:||Probiotics|
|Potency:||Overage Provided||Shelf Life:||24 Months|
|Dietary Supplements:||Capsules, Powder, Tablets, Granule|
Vegan Probiotic Powder Lactobacillus Plantarum Freeze Dried Powder for Food Ingredients
L. plantarum Lp90 belongs to Lactobacillus Spp. The proprietary strain was isolated from fermented vegetables. It is beneficial for gastrointestinal health such as changing stool consistency, reducing bouts of diarrhea and helping against colic and irritability. It can help human get weight lost and control obesity. It may also improve immune response.able resources such as corn cobs, and also from less environmentally sustainable sources such as hardwood.
White to light yellow-colored, free-flowing powder.
400 billion (4.00E+11) CFU/gm;
It is a Gram-positive, aerotolerant, rod-shaped bacteria. The genome is the largest among all lactic acid bacteria and has been fully sequenced.
Available upon request.
Select from one of the following:
Others available upon request.
It is also commonly used for food fermentation. Examples of food containing Lactobacillus plantarum include yogurt, cheese, pickles, kimchi and sauerkraut.
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.
The Shelf life of finished products is dependent upon excipient, processing method and storage conditions.
Thaw the powder at room temperature in original package before use.
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.
1kg and 5kg;
Availability can vary depending on product.
Shipping available worldwide;
Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transportation.
Stability data, GMP, MSDS, Specifications, Enumeration Methods.
Contact Person: louis