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Organic Sweeteners For Diabetics / Plant Based Sweeteners Tooth Decay Resistance

Organic Sweeteners For Diabetics / Plant Based Sweeteners Tooth Decay Resistance

Organic Sweeteners For Diabetics / Plant Based Sweeteners Tooth Decay Resistance

Product Details:

Place of Origin: China
Brand Name: BIOF
Certification: ISO, Kosher, Halal
Model Number: 97%

Payment & Shipping Terms:

Minimum Order Quantity: 1 kilogram
Price: negotiable
Packaging Details: 1kg/5kg bag, 10-15kg carton, 25kg drum
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 20000kg/month
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Detailed Product Description
Appearance: White Crystal Powder Specification: 97%
EINECS No.: 209-566-5 CAS No.: 585-86-4
MOQ: 1kg Shelf Life: 24 Months
Sample: Available Application: Food Additive
COA: Available MF: C12H24O11

 

Pharmaceutical and Food Grade Natural Sweetener Lactitol Powder Prebiotics

 
Description of Lactitol Powder

 

Lactitol is a kind of disaccharides alcohol. Chemical name is 4-β-D-galactopyranose-D-glucitol. Lactitol has different crystallization types, such as Anhydride, Monohydrate, Dihydrate, Trihydrate, etc. It is white crystal, crystallization powder or colorless syrup. It is sweet & odorless and sweetness of lactitol is almost 30%-40% of sucrose. The calories of lactitol is half of sucralose.

 


Certificate of Lactitol Powder

 

ANALYSIS SPECIFICATION
Appearance White crystalline powder or Clorless solution
Lactitol assay(dry basis), w/% 95.0-102.0
Water, w/%

≤10.5(crystal product)

≤31(solution)

Residue on ignition(dry basis), w/% ≤0.1
Chloride (dry basis), (mg/kg) ≤100
Sulphates (dry basis), (mg/kg) ≤200
Other polyols (dry basis), w/% ≤2.5
Reducing sugar, w/% ≤0.1
Ni / (mg/kg) ≤2
Pb / (mg/kg) ≤1

 


 

Function of Lactitol Powder

 

 1. The tooth decay resistance.

Lactitol has very strong tooth decay resistance. Comparing with sucrose, lactitol can't be fermented by microorganisms in the mouth and can't cause tooth decay.

 

 2. Not increase blood sugar value.

As low calories sweetener, lactitol is suitable for diabetes for special dietary needs. Clinical trial shows that lactitol intake can not increase blood sugar value, and slso can not stimulate secretion of insulin.

 

 3. Low calorific value

Lactitol cannot be degested and absorbed in the small intestine. But in the large intestine, it can be utilized by microorganisms and decomposite of short chain fatty acids & other yeasts. So it has low calorific value.

 

 4. The proliferation of intesinal probiotics

Lactitol can make bifidobacterium proliferation in great quantities and it is called the bifidus multiplication factor on medicine. Bifidobacterium is probiotic bacteria in the digestive tract of human body. It can attach to intestinal wallin a certain population with other bacteria of human body to form a stable microecological balance. It can function as a biological barrier, and provide nutrients, enhance immunity, etc.

 

 

 

Application of Lactitol Powder

 

Food:

 1. Chocolate: improve the flavor and extend shelf life.

 2. Hard candy and soft sweets: low calories value and not cause decayed tooth

 3. Pressed candy: sweeteners, filling agents

 4. Ice cream: Low calories sweetener

 5. Drink: sweetener, improve taste

 6. Pastry: moisture retension, improve taste and extend shelf life

 

Feed: Quality improver

 

Medicine: Probiotics, excipient

 

Chemicals for daily use: Toothpaste, cigarette, cosmetic

 

 

Shipping And Packing of Lactitol Powder

 

By Express
By Air
By Sea
Suitable for under 50kg
Fast: 3-7 days
High cost

 

Suitable for more than 50kg
Fast: 3-7 days
High cost
Suitable for more than 500kg
Slow: 7-15 days


Packing of Lactitol Powder
  

 1. 1kg Aluminum Foil Bag.

 2. Standard packed In fiber-drums with two-plastic bags inside.
Wight: Net weight 25kg/drum; gross weight 28kg/drum
Drum Size & Volume: I.D.37cm x H51cm, 0.070cubic meter/ drum

 3. As customer's requested.

Contact Details
Xi'an Biof Bio-technology Co.,Ltd

Contact Person: louis

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